After noticing a distinct lack of Anatolian cuisine in the area, Zara was opened with the intention of sharing the unmissable fishes of Turkey, Greece, Kurdistan and Armenia. In our food, we try to capture the historic flavour of these regions. Therefore, we only use the highest quality ingredients, the freshest fruit and vegetables, and the best sourced meats. Our extensive menu ranges from kebabs and grilled dishes to traditional regional delicacies, and also includes numerous traditional vegetarian options.
CLICK FOR FULL MENU